This extract is part of the range OISHII (delicious, tasty in Japanese), range whose products meet the following qualities: unique, interesting, fast to use, good for health, innovative, impressive.
The production technique consists in extracting the natural flavors of the ingredients then subjected to spraying. The flavors produced are concentrated and restore natural flavors.
The advantage of this extract lies in its shape: the sprayed product mixes perfectly with flours, creams and other pasta, liquid ...

Our perfect combination : it enhances or seasons perfectly risottos, fish, sauces, rice, pasta, sautéed vegetables ...
The naturally sweet notes of Japanese scallops are perfectly restored.
The use and the dosage are perfectly easy. You can even flavor your soy sauces, mayonnaise and other sauces condiments, broths of shells or fish ...