Réference : NISKL9-D
Kabocha pumpkin, easily identifiable by its dark green skin and its very orange flesh, is emblematic of Japanese gastronomy.
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The flesh, deep orange, is very sweet, with notes of sweet potato, chestnut.
It is very fragrant, which explains its use both in cooking and for making pastries and ice creams.
The color is very attractive for the plate and the original flavors remain.
Our Perfect combination : kabocha powder, very convenient to use, delights pastry chefs, chocolatiers, ice cream makers or cooks. Some Japanese bakers even incorporate this powder in their dough.
This powder will make wonders rehydrated mashed, with your white fish, game, ducks
Kabocha pumpkin, easily identifiable by its dark green skin and its very orange flesh, is emblematic of Japanese gastronomy.
