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Kabocha japanese pumpkin powder
  • Kabocha japanese pumpkin powder

Kabocha japanese pumpkin powder

Kabocha japanese pumpkin powder

Réference : NISKL9-D

€7.50
Tax included

Kabocha pumpkin, easily identifiable by its dark green skin and its very orange flesh, is emblematic of Japanese gastronomy. 

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The flesh, deep orange, is very sweet, with notes of sweet potato, chestnut.
It is very fragrant, which explains its use both in cooking and for making pastries and ice creams.
The color is very attractive for the plate and the original flavors remain.

Our Perfect combination : kabocha powder, very convenient to use, delights pastry chefs, chocolatiers, ice cream makers or cooks. Some Japanese bakers even incorporate this powder in their dough.
This powder will make wonders rehydrated mashed, with your white fish, game, ducks 

NISKL9-S
Origin
Miyazaki, Japan
Weight
1 kg net
100 g net
Most
20 kg available on request
Packaging
sachet
Ingredients
100 % kabocha pumpkin (cucurbita)
Storage
dry away from direct sunlight and moisture
Nutritional values
Per 100 g : energy 384 kcal (1627 kJ) ; fat 2,4g, of which saturates 0,5g ; carbohydrate 84g, of which sugars 31g ; protein 6,2g ; salt < 0,01g.
Utilisation
Chocolate
Cooking
Ice Cream
Pastry

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