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Karashi mustard powder Powder seasonning
  • Karashi mustard powder Powder seasonning
  • Karashi mustard powder Powder seasonning

Karashi mustard powder

Karashi mustard powder

Réference : NISY17-D

€3.60
Tax included

Powdered Japanese Karashi mustard is a strong mustard made from brown mustard seeds.

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Its color is improved by adding 1% turmeric powder.
It surprises with its power and its slightly earthy notes close to root vegetables.
The Japanese moisten it to obtain a paste that will accompany the tasting of fermented soybeans, the "natto".

Our perfect combination : It also goes very well with soy sauce, ketchup, tonkatsu sauces ...

NISAY17-S
Origin
Kagawa, Japan
Weight
1 kg net
50 g net
Packaging
sachet
Ingredients
mustard, 1% turmeric
Storage
dry away from direct sunlight and moisture
Allergenic(s)
mustard
Nutritional values
Per 100 g : energy 450 kcal (1891 kJ) ; fat 18,8g, of which saturates 1,18g ; carbohydrate 33,9g, of which sugars 8,7g ; protein 36,4g ; salt 0,013g.
Recommanded use
Cooking
YAMASEI

YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).

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