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Red Shiso flakes to be infused
  • Red Shiso flakes to be infused
  • Red Shiso flakes to be infused
  • Red Shiso flakes to be infused

Red Shiso flakes to be infused

Red Shiso flakes to be infused

Réference : NISSNA2-D

€19.50
Tax included

Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).

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It accompanies many culinary preparations as an aromatic plant.
Red Shiso is also listed as a medicinal plant and is frequently used as an anti-inflammatory, antiseptic, antispasmodic.
Its taste notes are complex, both herbaceous and tart, with notes of basil, hibiscus, acerola, red cherry, melissa.
The dried flakes allow the realization of an exceptional juice. The acidulous notes are very refreshing.

Our perfect combination : the concentrated juice will be used to flavor bavarois, charlottes, panna- cotta, ganache, whipped cream ... in sweet versions or delicious drinks or cocktails, granites...
Salty side, you will realize pretty marinades (meat, fish), mayonnaise, reduced juices…

NISSNA2-S
Origin
Miyagi, Japan
Weight
1 kg net
30 g net
Packaging
sachet
Ingredients
dehydrated red shiso (perilla frutescens)
Storage
dry away from direct sunlight and moisture
Nutritional values
Per 100 g : energy 324 kcal (1376 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 57,6g, of which sugars 0,9g ; protein 23,4g ; salt 0,074g.
Utilisation
Chocolate
Cocktail
Cooking
Ice Cream
Pastry

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