White shrimp Shiroebi ponzu with yuzu

Réference : NISTON10

€7.65

Tax included

Toyama Bay is the only place in the world where many shiroebi shrimps can be caught. To prevent overfishing of these precious shrimps, the fishing season is limited from April to November.

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With their beautiful appearance, shiroebi shrimps are called "Jewels of Toyama Bay". They are famous throughout Japan. They live between 150 and 600 meters below the surface of the sea. They are very sweet. This is a fine and refined dish. Just fished, they are transparent and have a nice pale pink color and then whiten as they perish.

Our perfect combination : Shrimp and fish tempura, sashimi, raw salads, shrimp avocados, fish or shellfish carpaccios, oysters, prawn or lobster tartar, cuttlefish sashimi …

TONAMI SHOYU

Reference NISTON10

Origin: Toyama, Japan
Weight: 120 ml net
Packaging: glass flask
Ingredients: soy sauce (soy beans, wheat, salt, sugar cane alcohol), water, 12.95% yuzu, fermented rice (rice, malted rice, salt), alcohol vinegar, sugar, 2.25% white shrimp (Pasiphaea Japonica) , scallops, salt, Rishiri kombu (Saccharina japonica var ochotensis)
Storage: protected from light and heat
refrigerate after opening
Allergenic(s): scallops
shrimp
soya
wheat
Nutritional values: Per 100 g : energy 69 kcal (291 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 14,5g, of which sugars 9,3g ; protein 2,6g ; salt 6,332g.