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Echizen crab and plum ponzu
  • Echizen crab and plum ponzu
  • Echizen crab and plum ponzu

Echizen crab and plum ponzu

Echizen crab and plum ponzu

Réference : NISFURU2

€10.90
Tax included

This exceptional ponzu combines two emblematic products from Fukui Prefecture gastronomic culture and the Echizen Coast. 

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There is first of all these snow crabs, caught in winter, from November to March, in deep waters, with sweet and delicate iodized flavors; then Ume plums from Wakasa (Echizen coast) famous in Japan for their tender, fleshy, tasty fruits and their small kernel.
This ponzu combines marvelously sweet, iodized, marine notes.

Our perfect combination: fish carpaccios and shellfish, tempura, fish and crab tartar, sea salads, grilled fish, grilled beef, gyoza, tofu

NISFURU2
Origin
Fukui, Japan
Weight
180 ml net
Packaging
glass flask
Ingredients
soy sauce (soy beans, wheat, salt, sugar cane alcohol), 0.20% Echizen crab dashi (crab, salt), vinegar (wheat, rice, corn, sugar cane alcohol, salt, sake lees) ), 0.15% ume plum, grated daikon, sugar, mirin, kombu extract, katsuobushi dried bonito extract, crab extract, salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
crab
dried bonito
soya
wheat
Nutritional values
Per 100 g : energy 79 kcal (336 kJ) ; fat 0,4g, of which saturates 0,19g ; carbohydrate 15,7g, of which sugars 11,5g ; protein 3,3g ; salt 8,735g.
Utilisation
Cooking

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