Echizen crab and plum ponzu

Réference : NISFURU2

€10.90

Tax included

This exceptional ponzu combines two emblematic products from Fukui Prefecture gastronomic culture and the Echizen Coast.

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There is first of all these snow crabs, caught in winter, from November to March, in deep waters, with sweet and delicate iodized flavors; then Ume plums from Wakasa (Echizen coast) famous in Japan for their tender, fleshy, tasty fruits and their small kernel.
This ponzu combines marvelously sweet, iodized, marine notes.

Our perfect combination: fish carpaccios and shellfish, tempura, fish and crab tartar, sea salads, grilled fish, grilled beef, gyoza, tofu

FURUMURA SHOUYU

Reference NISFURU2

Origin: Fukui, Japan
Weight: 180 ml net
Packaging: glass flask
Ingredients: soy sauce (soy beans, wheat, salt, sugar cane alcohol), 0.20% Echizen crab dashi (crab, salt), vinegar (wheat, rice, corn, sugar cane alcohol, salt, sake lees) ), 0.15% ume plum, grated daikon, sugar, mirin, kombu extract, katsuobushi dried bonito extract, crab extract, salt
Storage: protected from light and heat
refrigerate after opening
Allergenic(s): crab
dried bonito
soya
wheat
Nutritional values: Per 100 g : energy 79 kcal (336 kJ) ; fat 0,4g, of which saturates 0,19g ; carbohydrate 15,7g, of which sugars 11,5g ; protein 3,3g ; salt 8,735g.
Utilisation: Cooking