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Champonzu five citrus fruits Ponzu condiment
  • Champonzu five citrus fruits Ponzu condiment
  • Champonzu five citrus fruits Ponzu condiment
  • Champonzu five citrus fruits Ponzu condiment
  • Champonzu five citrus fruits Ponzu condiment

Champonzu five citrus fruits Ponzu condiment

Champonzu five citrus fruits Ponzu condiment

Réference : NISMV16-17-18-D

€38.60
Tax included

The selected fruits are selected for their acidity.
The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.

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Japanese gastronomy excels in the manufacture of ponzu - condiments based on soy sauce, dashi stock and citrus juice.
Five citruses fruits ponzu condiment is very popular.

Our perfect combination : Five citruses fruits ponzu condiment will amaze you with its freshness. It is the perfect seasoning for cold red meat, tataki, grilled fish, raw vegetable salads, meat and fish carpaccios.

NISMV16
Origin
Wakayame, Japan
Weight
150 ml net
900 ml net
Packaging
bottle
Ingredients
68,60% juice from 5 citruses (yuzu juice (citrus junos Siebold Ex-Tanaka) daidai juice (citrus aurentium) yuko juice (citrus yuko), kabosu juice (citrus sphaerocarpa) sudachi juice (citrus sudachi)), ume plum, soy sauce (soya, wheat, salt, rice kôji), hon mirin (sticky rice, rice, rice kôji, sugar cane alcohol, glucose syrup),amazake malted rice, dashi stock (dried bonito, kombu seaweed, shiitake)
Storage
refrigerate after opening
Allergenic(s)
Wheat, soya, dried bonito
Nutritional values
Per 100 ml : energy 93 kcal (397 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 19g, of which sugars 14g ; protein 4,3g ; salt 7,3g.
Utilisation
Cooking
MARUSHO

The Marusho Rice vinegar Manufacture, in the heart of the Wakayama Prefecture, is specialized in rice vinegar production and derived condiments. Here, the methods of production, the fermentation processes are unchanged since 1879, date of company establising.

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