Champonzu five citrus fruits Ponzu condiment
Champonzu five citrus fruits Ponzu condiment
Réference : NISMV16-17-18-D
The selected fruits are selected for their acidity.
The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.