Champonzu five citrus fruits Ponzu condiment

Réference : NISMV16-18-22-D

€11.50

Tax included

Champonzu five citrus fruits Ponzu condiment

The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.

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Japanese gastronomy excels in the manufacture of ponzu - condiments based on soy sauce, dashi stock and citrus juice.
Five citruses fruits ponzu condiment is very popular.

Our perfect combination : Five citruses fruits ponzu condiment will amaze you with its freshness. It is the perfect seasoning for cold red meat, tataki, grilled fish, raw vegetable salads, meat and fish carpaccios.

Reference NISMV18

Origin: Wakayame, Japan
Weight: 150 ml net
500 ml net
900 ml net
Packaging: bottle
Ingredients: citrus juice (daidai, yuzu, yukou, kabosu, sudachi), soy sauce (soy, wheat, salt, alcohol), fermented seasoning (rice, malted rice, alcohol, sugar, sake dregs, salt), dashi (kombu, dried bonito), rice vinegar, Sanon sugar (beet, sugar cane), ume plum
Storage: refrigerate after opening
Allergenic(s): Wheat, soya, dried bonito
Nutritional values: Per 100 ml : energy 81 kcal (345 kJ) ; fat < 0,3g, of which saturates < 0,01g ; carbohydrate 16,6g, of which sugars 11,3g ; protein 3,7g ; salt 6,34g.
Recommanded use: Cooking

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