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Vegan Yuzu Ponzu  Ponzu
  • Vegan Yuzu Ponzu  Ponzu

Vegan Yuzu Ponzu

Vegan Yuzu Ponzu

Réference : NISCSH12

Tax included

Vegan Yuzu Ponzu

Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.


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Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

 It is very popular as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura...

Ponzu is also excellent as a marinade or salad dressing. Kombu gives ponzu sauce the same umami flavor as dashi, while citrus juice and vinegar add acidity and soy sauce adds salt.

Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. Word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed ingredients". Eventually, the suffix "su" was replaced by "zu", meaning "vinegar".

Nagasaki, Japan
170 ml net
glass flask
koikuchi soy sauce and usukuchi soy sauce (soy beans, wheat, salt, glucose, alcohol), vinegar, sugar, water, 7% yuzu juice, mirin, yeast extract
refrigerate after opening
Nutritional values
Per 100 g : energy 92 kcal (389 kJ) ; fat below 0,3g, of which saturates below 0,01g ; carbohydrate 18,8g, of which sugars 16,8g ; protein 4,1g ; salt 7,712g.

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