Perfect combination :
Usage for these kombu flakes is multiple. Few flakes put in infusion in a hot and clear stock will allow you to instantly realize an excellent dashi stock. You could also add flakes to your breadcrumbs for fish fillets, shelled crowbars of lobsters, raw and shelled langoustines (Dublin bay prawns)… or even cheese sticks, foie gras. The results will also be rich in flavor for all the en papillote foods.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !
Already available or coming shortly:
sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.