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Kara-Age, better for japanese style meat and fish fritter
  • Kara-Age, better for japanese style meat and fish fritter

Kara-Age, better for japanese style meat and fish fritter

Kara-Age, better for japanese style meat and fish fritter

Réference : NISNSH6-D

€23.40
Tax included

This batter is very popular for serving chicken chunks in Japan.

Packaging
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Available





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No additional seasoning is necessary. Its use is very simple!

Our perfect combination :
- Mix 200 g Kara Age flour with 200 g sparkling water. Mix well to obtain a consistent mixture and then add for example 1 kg of deboned chicken legs cut into 30 to 40 g cubes
- Put them into a deep fryer at +180°C 
- Once golden (4 min 30 to 5 min 30), remove from oil and 
    place on absorbent paper
- Leave to cool a little… then eat!
You can also use this kara-age mix for pork, lamb meat or even with fishes and vegetables.

NISNSH6
Origin
Japan
Weight
2 kg net
200 g net
Packaging
sachet
Ingredients
wheat flour, starch, salt, sugar, pepper, vegetable protein, raising agent (E336, E500), flavor enhancer (E621, E634), paprika, sorbitol (E420), glucose, yeast extract
Storage
dry away from direct sunlight and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 322 kcal (1347 kJ) ; fat 1,1g, of which saturates 0,2g ; carbohydrate 72g, of which sugars 3,7g ; protein 6,1g ; salt 7,7g.
Utilisation
Cooking
Pastry

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