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Yu-yake mochi red glutinous rice flour  Panko-Tempura-Breadcrumb-Flour
  • Yu-yake mochi red glutinous rice flour  Panko-Tempura-Breadcrumb-Flour
  • Yu-yake mochi red glutinous rice flour  Panko-Tempura-Breadcrumb-Flour

Yu-yake mochi red glutinous rice flour

Yu-yake mochi red glutinous rice flour

Réference : NISGPN4

€5.40
Tax included

This glutinous red rice flour is particularly suitable for making gluten-free foods such as bread and pastries.

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This flour is made exclusively from a fully colored, high quality red rice, the glutinous red rice of the Yu-yake mochi variety.
Toyama, a region rich in snowmelt water, where this red rice is produced, is one of the largest rice-producing regions in Japan.
It uses the highest technologies for the production of this exceptional rice.
Red rice is lightly colored and associated with the health benefits. Ground slightly coarsely, we appreciate the color and the brown rice appearance.
It has a texture unique to brown rice and is rich in minerals such as vitamin B1 and magnesium.

For more information about red rice , tab "Attachments". (PDF format)

NISGPN4
Origin
Toyama, Japan
Weight
70 g net
Packaging
sachet
Ingredients
100% sticky red rice, Yu-yake mochi variety
Storage
best refrigerated
Recommanded use
Cooking
Pastry
GREENPOWER NANOHANA

Green Power Nanohana is an agricultural company that produces rice on a large scale in Toyama Prefecture, one of the main rice-producing regions in Japan. 

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