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Asamurasaki black glutinous rice flour  Panko-Tempura-Breadcrumb-Flour
  • Asamurasaki black glutinous rice flour  Panko-Tempura-Breadcrumb-Flour
  • Asamurasaki black glutinous rice flour  Panko-Tempura-Breadcrumb-Flour

Asamurasaki black glutinous rice flour

Asamurasaki black glutinous rice flour

Réference : NISGPN2

€5.40
Tax included

This glutinous black rice flour is made exclusively from carefully selected black rice, grain by grain, with a color sorter. It is Asamurasaki variety glutinous black rice, fully colored high quality black rice.

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Toyama, a region rich in snowmelt water, where this black rice is produced, is one of the largest rice-producing regions in Japan. It uses the highest technologies for the production of this exceptional rice.

This black rice flour is suitable for cookies and gluten-free bread. Colorful rice, its consumption is associated with health benefits. Ground slightly coarsely, we appreciate the color and the brown rice appearance.
Mix 10% to 30% buckwheat flour together to make a light purple food product specific to black rice containing anthocyanin. It has a texture specific to brown rice and is rich in minerals such as vitamin B1 and magnesium, and in anthocyanins (polyphenol).

For more information about black rice , tab "Attachments". (PDF format)

 

NISGPN2
Origin
Toyama, Japan
Weight
70 g net
Packaging
sachet
Ingredients
100% sticky black rice, Asamurasaki variety
Storage
best refrigerated
Recommanded use
Cooking
Pastry
GREENPOWER NANOHANA

Green Power Nanohana is an agricultural company that produces rice on a large scale in Toyama Prefecture, one of the main rice-producing regions in Japan. 

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