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Wa Panko soy mix
  • Wa Panko soy mix
  • Wa Panko soy mix
  • Wa Panko soy mix

Wa Panko soy mix

Wa Panko soy mix

Réference : NISURS5-6-D

€5.30
Tax included

The Wa Panko soy mix is a panko made from rice flour and soy pulp. It is guaranteed gluten-free and no food additive, no hydrogenated vegetable oil.

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This panko is much healthier for frying. It is appreciated in Japan for its low oil absorption.
Rice flour has an oil absorption rate of around -60% compared to wheat flour.
This panko guarantees a reduction in calories of your food compared to a traditional panko breadcrumbs.
Wa Panko is also 4.3 times richer in dietary fiber and 30% less in sugar than panko bread crumbs. Its content of “okara” soy pulp gives this panko fragrant notes and a fairly mild taste.
This panko provides a unique crisp that does not soften on cooling.

Our perfect pairings : shrimps, langoustines, pork loin, mushrooms, oysters, croquettes, gratin dishes, minced steaks, meatballs…

Ideal panko glue : 1 measure of rice or maizena flour + 1 measure of potato starch + 2 and a half measures of water or 0.5 measure of rice or maizena flour + 1 egg + 1 measure of water

NISURS5
Origin
Hiroshima, Japan
Weight
1 kg net
200 g net
Packaging
sachet
Ingredients
rice flour, soya pulp
Storage
keep dry away from high temperatures and moisture
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 360 kcal (1510 kJ) ; fat 6,2g, of which saturates 0,89g ; carbohydrate 52g, of which sugars 1,8g ; dietary fiber 19,8g; protein 15,5g ; salt <0,01g.
Quality
gluten free
no additive
Utilisation
Cooking

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