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Special sauce for crab and seafood stockpot
  • Special sauce for crab and seafood stockpot

Special sauce for crab and seafood stockpot

Special sauce for crab and seafood stockpot

Réference : NISDSH7-D

€6.20
Tax included

Daitoku Shoyu's special sauce for crab and seafood stockpot is perfect for seafood fondues.

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This concentrated sauce is made entirely from raw, naturally brewed Japanese soy sauce and from homemade dried bonito and kombu stocks.
This sauce, which is a concentrated stock, gives off deep marine notes.
It is said in Japan that its flavors recreate the taste of Tajima, a region renowned for its crab-based dishes.

Our perfect combination : This special sauce for crab and seafood stockpots will enhance seafood fondues, fish and scallop carpaccios, seafood wok dishes, paellas, fish soups, sauteed rice, fried noodles and more.

NISDSH7
Origin
Hyogo, Japan
Weight
200 ml
Packaging
glass flask
Ingredients
water, soy sauce (soya, wheat, salt), sugar, smoked dried bonito, hon mirin, salt, hidaka kombu (Laminariaceae)
Storage
refrigerate after opening
Allergenic(s)
bonito
soya
wheat
Utilisation
Cooking
DAITOKU SHOYU

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