Menu
Donburi no tare Sukiyaki sauce
  • Donburi no tare Sukiyaki sauce
  • Donburi no tare Sukiyaki sauce

Donburi no tare Sukiyaki sauce

Donburi no tare Sukiyaki sauce

Réference : NISTON4-D

€7.65
Tax included

Sukiyaki is a typical Japanese dish much appreciated by Westerners. It belongs to the family of nabemono.

Packaging
Quantity
Coming soon

Notify me when available




  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

The cooking is done traditionally in a special pot made of cast iron called "sukiyaki-nabe", placed in the center of the table, and in which is put to reduce the sauce sukiyaki.
In general, very thin slices of beef and raw vegetables (leek, duck, shiitake or enokitake mushrooms, chrysanthemum leaves, Chinese cabbage) are cooked there, then konjac shirataki noodles, tofu ...
For the tasting, dip your bite into a small individual bowl in which an egg has been broken and beaten.

Our perfect combination : this sauce will allow you to make your sukiyaki Japanese fondue. You can also use it for your marinades of meat & fish & vegetables, to cook shells and crustaceans, fried noodles, pasta, woks and other sauteed vegetables, pan-fried rice ...

NISTON4B
Origin
Toyama, Japan
Weight
1 L net
360 ml net
Packaging
PET bottle
glass flask
Ingredients
sauce soja (soja, blé, sel, alcool, kombu, sucre), sucre, eau, riz fermenté, alcool, sel, dashi de bonite séchée fumée katsuobushi
Storage
refrigerate after opening
Allergenic(s)
bonito
soya
wheat
Utilisation
Cooking

same category :