Guaranteed quality and traceability
Professionals reserve the use of their oroshiki graters with wasabi roots.
For citruses peels, ginger, daikon and other radishes, they preferably use a metal Oroshigane.
Its use is more convenient and fast and allows to preserve a grain with the grated product.
- 784 g
- 185 x 300 mm
- stainless steel and copper
Oroshigane mini graterFrom €9.90Bamboo brush racletteFrom €4.20Rough grain Oroshigane Wasabi graterFrom €118.00