RAPESEED OIL WITH AMA EBI SHRIMP 270g

Japanese cuisine uses many edible oils, the most common of which are sesame oils, rice bran oil, rapeseed oil and chilli oil.

These oils are used by chefs pure, or slightly embellished with different flavours to season broths, ramen and salads.

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NISTSUJ1

15.00€ TTC

The main difficulty when oils are scented is to keep the fragrance of the product without using flavour enhancers or other additives.

Tsuji Seiyu, in Matsusaka, Mié Prefecture, has developed a range of unique natural oils for us which are clean, healthy and delicious, without colourants, preservatives or flavour enhancers.

This oil is made from rapeseed oil in which "ama ebi" (pandalus eous) shrimps, Japanese saké and herbs have been infused for an entire day. The oil produced is not bitter and the shrimp flavours are powerful and concentrated.

This oil will bring delicious fragrance to ramen, risottos, pasta with creamy sauces, soups and broths.

 

  • Ingredients : 61% rapeseed oil, 22% "ama ebi" (pandalus eous) shrimps, saké (rice, rice koji, sugar cane alcohol), garlic, red pepper, rosemary, tarragon, sage
  • Packaging : 270g net glass jar
  • Storage : Store away from light and heat
  • Origin : Mié, Japaén
  • Allergenics : shrimp
  • Nutritional values : Per 100 g : energy 826 kcal (3398 kJ) ; fat 91,8 g, of which saturates 12,38 g ; carbohydrate < 0,1 g, of which sugars < 0,20 g ; protein traces ; salt traces.

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RAPESEED OIL WITH AMA EBI SHRIMP 270g

RAPESEED OIL WITH AMA EBI SHRIMP 270g

Japanese cuisine uses many edible oils, the most common of which are sesame oils, rice bran oil, rapeseed oil and chilli oil.

These oils are used by chefs pure, or slightly embellished with different flavours to season broths, ramen and salads.

Write your review