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Sekigane Hon-Wasabi is grown on a terrace, in a small clear water stream, running at a constant temperature of 13 to 18°C. The harvest, after 24 months, guarantees to the wasabi a very high rate of essential oil characterized by a spicy and sharp flavor.
Our perfect combination : 1 to a few drops are enough to season your carpaccios, tartares, sushi, salads, rare steaks, pizza, seabass sashimi or sea bream or mackerel… langoustines and raw shrimps, scallops, but also fish broth or vegetables.
NISNISHOT1
- Origin
- Tottori, Japan
- Packaging
- glass flask
- Ingredients
- rice oil, 4.50% yuzu oil, 1.20% wasabi oil, mustard oil
- Storage
- protected from light and heat
- Allergenic(s)
- mustard
- Nutritional values
- Per 100 g : energy 860 kcal (3535 kJ) ; fat 95,5g, of which saturates 19,71g ; carbohydrate <0,2g, of which sugars <0,2g ; protein <0,5g ; salt <0,01g.
- Recommanded use
- Chocolate
Cooking
Ice Cream
Pastry

In 2016, they started business as Wasabi whole seller in Sekigane, Kurayoshi city, Tottori Prefecture, and also started to sell processed wasabi products like Wasabi miso. In 2017, they started wasabi oil production.