Réference : NISNISHOT1
This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon'Wasabi.
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Sekigane Hon-Wasabi is grown on a terrace, in a small clear water stream, running at a constant temperature of 13 to 18°C. The harvest, after 24 months, guarantees to the wasabi a very high rate of essential oil characterized by a spicy and sharp flavor.
Our perfect combination : 1 to a few drops are enough to season your carpaccios, tartares, sushi, salads, rare steaks, pizza, seabass sashimi or sea bream or mackerel… langoustines and raw shrimps, scallops, but also fish broth or vegetables.
NISHIKAWA SHOTEN
In 2016, they started business as Wasabi whole seller in Sekigane, Kurayoshi city, Tottori Prefecture, and also started to sell processed wasabi products like Wasabi miso. In 2017, they started wasabi oil production.
This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon'Wasabi.
