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Rapeseed and olive oil flavored with roasted Hôjicha tea
  • Rapeseed and olive oil flavored with roasted Hôjicha tea
  • Rapeseed and olive oil flavored with roasted Hôjicha tea

Rapeseed and olive oil flavored with roasted Hôjicha tea

Rapeseed and olive oil flavored with roasted Hôjicha tea

Réference : NISTSUJ4

€16.05
Tax included

The choice of tea is essential because it mustn't be bitter. The hôjicha tea used was selected for its powerful and balanced roasted notes. To make this oil, the roasted tea leaves are cold-infused in the oil, then everything is heated to bring out the powerful notes of the roasted tea.

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Japanese cuisine uses many edible oils, among which the most common are sesame oils, rice bran oil, rapeseed oil, hot pepper oil… These oils are used directly or slightly embellished with different flavors by the Chefs to flavor broths, ramen, salads…
The major difficulty, when the oils are scented, is to preserve the products original fragrances without using any enhancers nor additives.

Nishikidori has developed, for foods craftmen, a range of unique, clean, healthy, delicious natural food oils without any use of coloring nor preservatives nor flavor enhancers.

Our perfect combination : patissiers, ice cream makers and Japanese confectioners use this oil to make sweets, ice creams, dessert creams or to flavor crepes and other pancakes, or to glaze vanilla or chocolate ice cream.
This oil is also perfect for seasoning broths, white fish carpaccios, fish tartars, shrimps or langoustine, shellfish soups, white poultry or fried mushrooms.

NISTSUJ4
Origin
Mie, Japan
Weight
270 g
Most
Nishikidôri Selection
Packaging
glass flask
Ingredients
50% olive oil, 42.50% rapeseed oil, 7.50% roasted Japanese black tea leaves
Storage
protected from light and heat
Nutritional values
Per 100 g : energy 899 kcal (3697 kJ) ; fat 99,9g, of which saturates 11,85g ; carbohydrate < 0,1g, of which sugars < 0,2g ; protein < 0,5g ; salt < 0,01g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
Utilisation
Chocolate
Cooking
Ice Cream
Pastry

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