Japanese cuisine uses many edible oils, among which the most common are sesame oils, rice bran oil, rapeseed oil, hot pepper oil… These oils are used directly or slightly embellished with different flavors by the Chefs to flavor broths, ramen, salads…
The major difficulty, when the oils are scented, is to preserve the products original fragrances without using any enhancers nor additives.
Nishikidori has developed, for foods craftmen, a range of unique, clean, healthy, delicious natural food oils without any use of coloring nor preservatives nor flavor enhancers.
Our perfect combination : patissiers, ice cream makers and Japanese confectioners use this oil to make sweets, ice creams, dessert creams or to flavor crepes and other pancakes, or to glaze vanilla or chocolate ice cream. This oil is also perfect for seasoning broths, white fish carpaccios, fish tartars, shrimps, langoustines or shellfish soups.