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Rapeseed and olive oil flavored with kezuribushi
  • Rapeseed and olive oil flavored with kezuribushi
  • Rapeseed and olive oil flavored with kezuribushi

Rapeseed and olive oil flavored with kezuribushi

Rapeseed and olive oil flavored with kezuribushi

Réference : NISTSUJ2

€17.15
Tax included

This oil is a blend of olive oil and rapeseed oil and soy sauce, infused
with dried fish flakes (mackerel, bonito, horse mackerel) and kombu.

Quantity
Available

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The soy sauce and kezuribushi (dried fish flakes) give the oil a very rich aroma, creating dashi wafu notes (Japanese style) and innovative flavors.

Japanese cuisine uses many edible oils, among which the most common are sesame oils, rice bran oil, rapeseed oil, hot pepper oil… These oils are used directly or slightly embellished with different flavors by the Chefs to flavor broths, ramen, salads…
The major difficulty, when the oils are scented, is to preserve the products original fragrances without using any enhancers nor additives.

Nishikidori has developed, for foods craftmen, a range of unique, clean, healthy, delicious natural food oils without any use of coloring nor preservatives nor flavor enhancers.

Our perfect combination : this oil is perfect for ramen, pasta dishes, risottos, salads, vinaigrettes, fish tartars, seafood soups or cockle salads.

NISTSUJ2
Origin
Mie, Japan
Weight
270 g
Most
Nishikidôri Selection
Packaging
glass flask
Ingredients
38% olive oil, 30% rapeseed oil, soy sauce (soya, wheat, salt, sugar cane alcohol), 14% kezuribushi, dried fi sh fl akes (mackerel, bonito, horse mackerel), kombu seaweed
Storage
protected from light and heat
Allergenic(s)
bonito
horse mackerel
mackerel
soya
wheat
Nutritional values
Per 100 g : energy 899 kcal (3694 kJ) ; fat 99,9g, of which saturates 11,99g ; carbohydrate < 0,1g, of which sugars < 0,2g ; protein < 0,5g ; salt < 0,01g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
Utilisation
Cooking

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