Réference : NISKU26
The aromas of black sesame are much more developed than those of white or golden sesame.
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The flavors are powerful, which makes it an oil of choice for ice creams (sesame, vanilla, dark chocolate, honey), desserts, cookies and other desserts, steamed fish, beef tatakis, tofus, sushi or sashimi, vinaigrettes ...
Its combination is surprising with citrus fruits (oranges, mandarins).
We do not recommend this oil for cooking meats or broths, pan-fried or sautéed, because its flavors would prove to be too powerful.
KUKI SANGYO
Founded in1886, in the town of Yokkaichi, Mié Prefecture, Kuki Sangyo is specialised in the production of sesame oil and, since 1965, sesame by-products.
The aromas of black sesame are much more developed than those of white or golden sesame.
