Guaranteed quality and traceability
Development and use of advanced technology has enabled him to produce nori of consistently high quality, including their patented automated roasting and drying processes.
Our perfects pairings: these nori are specifically dedicated to making onigiri and maki. They have an excellent hold and the characteristic marine flavor of quality nori harvested in Ariake
Nori has been consumed in Japan for over 2000 years, although production was long limited to what could be harvested from rocks at low tide.
It was then a very popular food, reserved for the nobility.
It was during the Edo period that nori as we know it today was developed.
When Tokugawa Shogun realized nori economic potential, he started to cultivate them on nets in the Tokyo bay.
Soon, tens of times more nori appeared on the market than was previously available. This led to the popularization of this food, which was then found even at the table of the common people. It was at this time that nori began to be produced in the form of dried leaves, using methods similar to those used in paper manufacture.
- Hiroshima, Japan
- 10 pieces
nori from Seto Inland sea (Porphira yezoensis)
- keep away from light, heat and moisture
- Recommanded use
- Presence of an anti moisture bag in this product. Do not consume
Hyogo sushi nori seaweed premium quality - half-sheetsFrom €5.45Nori TsukudaniFrom €5.80High quality toasted plain nori seaweedFrom €7.95Nori and sansho tsukudaniFrom €5.80Kinshi nori seaweed angel hair cutFrom €20.35Grilled nori flakes Yaki nori , premium qualityFrom €6.75