Soba Ni hachi SOBA 200g

Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

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NISBS02

4.50€ TTC

The high proportion of buckwheat (more than 80%) gives these exceptional soba noodles a smooth, slightly crunchy texture. These Ni Hachi soba noodles are hand-made using a traditional method, one by one.
We recommend eating them cold.

Our perfect combination :
• bring 3 Ls of water to the boil
• immerse the soba in boiling water and stir gently
• add cold water in case of overflow and lower on low heat and cook for 5 minutes
• remove soba from the fire and pour into a strainer
• rinse with cold water and gently stir
• drain
• sip the table within 5 minutes of rinsing for optimal flavor and texture.

  • Ingredients : 80% buckwheat flour, wheat flour, salt, wheat protein
  • Packaging : sachet
  • Storage : keep away from light, heat and moisture
  • Origin : Fukushima, Japan
  • Allergenics : buckwheat wheat
  • Nutritional values : Per 100 g : energy 349 kcal (1480 kJ) ; fat 3g, of which saturates 0,6g ; carbohydrate 67g, of which sugars 5,2g ; protein 13g ; salt 2,8g.

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Soba Ni hachi SOBA 200g

Soba Ni hachi SOBA 200g

Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

Write your review