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Hand-pulled sômen flavored with garlic  Noodles
  • Hand-pulled sômen flavored with garlic  Noodles
  • Hand-pulled sômen flavored with garlic  Noodles
  • Hand-pulled sômen flavored with garlic  Noodles

Hand-pulled sômen flavored with garlic

Hand-pulled sômen flavored with garlic

Réference : NISHIG4

€4.90
Tax included

Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality. The major ingredients are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.

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From the kneading of the dough, it takes about two days to complete the twelve steps of manual production.
It is rare to find qualified craftmen with such skills and experience.

The different pastas from Higo Sougawa contribute to the reputation of the town of Kosa (Kumamoto) where they are considered local specialties.

For these sômen, Kumamoto's garlic powder and Kumamoto's wheat flour are kneaded together.

The garlic flavor is subtle, balanced.

 

Our cooking advice : 2 minutes in boiling water. Tasting is recommended hot.

NISHIG4
Origin
Kumamoto, Japan
Weight
180 g net
Packaging
sachet
Ingredients
Kumamoto wheat flour, Akou sea salt, 0.80% Kumamoto garlic powder, vegetable oil (rapeseed, soybean), tapioca starch.
Storage
keep away from light, heat and moisture
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 339 kcal (1439 kJ) ; fat 1,8g, of which saturates 0,28g ; carbohydrate 68,6g, of which sugars 2,8g ; dietary fiber 1,8g; protein 11,3g ; salt 6,96g.
Recommanded use
Cooking

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