The major ingredients are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.
From the kneading of the dough, it takes about two days to complete the twelve steps of manual production.
It is rare to find qualified craftmen with such skills and experience.
The different pastas from Higo Sougawa contribute to the reputation of the town of Kosa (Kumamoto) where they are considered local specialties.
For these sômen, Kumamoto and Miyazaki ginger powder and Kumamoto wheat flour are kneaded together.
Fans claim that consuming them will warm you from the inside out!
Our cooking advice : 2 minutes in boiling water. Tasting is recommended hot.