Black farfalle with squid ink (3.37%) 150g

After having picked up the squid ink from Ink sac of kisslip cuttlefish, craftmen carefully reduce it into a puree and knead it into dough. Therefore, you will taste its original flavour. The shaped farfalle pasta is then carefully dried in order to create an al dente texture while preserving the cuttlefish taste.

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This product is no longer in stock

7.39€ TTC

Applications : 

Our craftmen hand-make them, individually at the image of a flapping butterfly. The dough is streched then folded back on itself and finally pushed down to create separated layers.

Perfect combination : 

Ideal when served with seafoods.

Tips : plunge the farfalle into salted (2%) boiling water.

  • Ingredients : wheat,egg,water,cuttlefish ink (3.37%), salt, olive oil
  • Packaging : 150 g net sachet
  • Storage : Keep dry away from direct sunlight and high temperatures
  • Origin : Japan
  • Allergenics : wheat, egg, cuttlefish
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


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sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

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Black farfalle with squid ink (3.37%) 150g

Black farfalle with squid ink (3.37%) 150g

After having picked up the squid ink from Ink sac of kisslip cuttlefish, craftmen carefully reduce it into a puree and knead it into dough. Therefore, you will taste its original flavour. The shaped farfalle pasta is then carefully dried in order to create an al dente texture while preserving the cuttlefish taste.

Write your review