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Udon with proso millet - Bijin Udon Kibi  Noodles
  • Udon with proso millet - Bijin Udon Kibi  Noodles
  • Udon with proso millet - Bijin Udon Kibi  Noodles
  • Udon with proso millet - Bijin Udon Kibi  Noodles
  • Udon with proso millet - Bijin Udon Kibi  Noodles

Udon with proso millet - Bijin Udon Kibi

Udon with proso millet - Bijin Udon Kibi

Réference : NISZKOS3

€7.50
Tax included

These udon, made from wheat flour, are embellished with authentic Japanese proso millet flour.

Quantity
Available

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Millet is rich in minerals such as iron and zinc, calcium, magnesium, potassium.
The yellow color that this millet gives comes from polyphenols.
Note that millet is renowned for its excellent antioxidant properties.
These udon offer an egg-like flavor, all with a chewy texture.

Our recommendation : prepare a large saucepan with plenty of hot water (1 liter for 100 grams of udon). When the water comes to a boil, add the noodles.
Boil the udon, keeping it floating in the pot and stirring occasionally with chopsticks.
If the pot is about to overflow, add water once or twice during the boiling process.
After boiling 7-8 minutes, turn off the heat, then let stand for about 5-8 minutes, covering the pot.
The noodles will be soft and delicious.
If you boil the noodles a little harder, the noodles will steam well and be delicious.
Transfer the udon to a colander and pour in plenty of cold water to remove any moisture.
This will make the noodles soft and shiny.
For hot noodles, pass them again in boiling water to bring them back to temperature then put them in a bowl or a deep plate then pour over a tsuyu or a dashi broth with dried bonito.
For cold noodles, soak in ice water for 30 seconds to firm the noodles.
For garnishes, you can use green onion, chives, ginger, seaweed... as you wish.

NISZKOS3
Origin
Okayama, Japan
Type
Udon
Weight
180 g net
Packaging
paper case
Ingredients
wheat flour, 13.30% proso millet flour, salt
Storage
keep away from light, heat and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 358 kcal (1520 kJ) ; fat 1,5g, of which saturates 0,34g ; carbohydrate 74,4g, of which sugars 4,2g ; dietary fiber 2,3g; protein 10,8g ; salt 4,1g.
Recommanded use
Cooking
KOYAMA SEIMEN

Since its creation in 1945, our craftsman, Koyama Seimen, chooses his raw materials with care and makes his noodles taking advantage of the original characteristics of the ingredients.

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