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Somen 100 years of tradition Noodles
  • Somen 100 years of tradition Noodles
  • Somen 100 years of tradition Noodles
  • Somen 100 years of tradition Noodles

Somen 100 years of tradition

Somen 100 years of tradition

Réference : NISNYS9

€6.95
Tax included

The natural flavor of wheat emerges From these somen, fine but strong, mellow and smooth.

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Yanai Seimen House celebrated the 100th anniversary of its establishment in 2012.
It has perpetuated the artisanal making of hand-drawn somen since day one.
These master craftsmen do not use vegetable oil.
We recommend tasting them cold, accompanied by a delicious tsuyu.

These artisanal somen, delicate to cook, require the following steps to be observed point by point:
. Bring 2 liters of water to a boil
. Immerse the somen in boiling water
. Stir gently for 2 minutes
. Taste to check the texture
. Remove from the heat and transfer to a colander
. Rinse with very cold water, stirring them gently
. Drain
. Enjoy within 5 minutes of rinsing for optimal flavor and texture.

NISNYS9
Origin
Fukushima, Japan
Type
Sômen
Weight
160 g net
Packaging
sachet
Ingredients
wheat flour, salt, corn starch (traces)
Storage
keep away from light, heat and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 334 kcal (1417 kJ) ; fat 1g, of which saturates 0,26g ; carbohydrate 70,6g, of which sugars 2,5g ; dietary fiber 2,4g; protein 9,5g ; salt 4,94g.
Recommanded use
Cooking
YANAI SEIMEN

Yanai Seimen has been in existence since 1916. Its founder was a member of one of the most famous world renowned Japanese noodle producer "dynasties" from the town of Sukagawa ( Fukushima ) during the Edo period ( 1603-1867 ).

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