Menu
Teyori Udon Noodles
  • Teyori Udon Noodles
  • Teyori Udon Noodles

Teyori Udon

Teyori Udon

Réference : NISNYS8

€6.95
Tax included

These hand-made udon are flat type. They are slowly matured in a room at a low temperature, then dried slowly to achieve a chewy, smooth texture and the original flavor of wheat flour.

Quantity
Available

favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

The flour used, of very high quality, is of Australian origin.
No additives, dyes or preservatives are used.
We recommend a cold tasting.

These udon, which are delicate to cook, require the following steps to be observed point by point:
. Bring 2 liters of water to a boil
. Immerse the udon in boiling water
. Stir gently for 4 minutes
. Taste to check the texture
. Remove from the heat and transfer to a colander
. Rinse with very cold water stirring them gently
. Drain
. Enjoy within 5 minutes of rinsing for optimal flavor and texture.

NISNYS8
Origin
Fukushima, Japan
Type
Udon
Weight
180 g net
Packaging
sachet
Ingredients
wheat flour, salt, traces of corn starch
Storage
keep away from light, heat and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 336 kcal (1427 kJ) ; fat 1,1g, of which saturates 0,2g ; carbohydrate 71,2g, of which sugars 3g ; dietary fiber 2,1g; protein 9,4g ; salt 5,5g.
Quality
no additive
no coloring
no preservative
Recommanded use
Cooking
YANAI SEIMEN

Yanai Seimen has been in existence since 1916. Its founder was a member of one of the most famous world renowned Japanese noodle producer "dynasties" from the town of Sukagawa ( Fukushima ) during the Edo period ( 1603-1867 ).

same category :