Menu
Teyori soba Noodles
  • Teyori soba Noodles
  • Teyori soba Noodles

Teyori soba

Teyori soba

Réference : NISNYS7

€6.95
Tax included

Hand-making soba has become rare these days. These soba, finely sliced, are pleasant on the palate.

Quantity
Available

favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

Yanai seimen teyori soba are hand-shaped without using vegetable oil in the dough.
The wheat flour (Australian) and buckwheat flour (Hokkaido), used for its preparation, are very qualitative and tasty.
We favor a cold tasting.
These artisanal soba, delicate to cook, require to respect point by point the following steps:
. Bring 2 liters of water to a boil
. Dip the soba in boiling water
. Stir gently for 4 minutes
. Taste to check the texture
. Remove from the heat and transfer to a colander
. Rinse with very cold water, stirring them gently,
. Drain,
. Enjoy within 5 minutes of rinsing for optimal flavor and texture.

NISNYS7
Origin
Fukushima, Japan
Type
Soba
Weight
180 g net
Packaging
sachet
Ingredients
wheat flour, buckwheat flour, salt, wheat protein, corn starch (traces)
Storage
keep away from light, heat and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 336 kcal (1424 kJ) ; fat 1,6g, of which saturates 0,46g ; carbohydrate 63,8g, of which sugars 3,4g ; dietary fiber 4g; protein 14,6g ; salt 4,94g.
Recommanded use
Cooking
YANAI SEIMEN

Yanai Seimen has been in existence since 1916. Its founder was a member of one of the most famous world renowned Japanese noodle producer "dynasties" from the town of Sukagawa ( Fukushima ) during the Edo period ( 1603-1867 ).

same category :