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Teyori men Hoso men somen Noodles
  • Teyori men Hoso men somen Noodles
  • Teyori men Hoso men somen Noodles

Teyori men Hoso men somen

Teyori men Hoso men somen

Réference : NISNYS6

€5.95
Tax included

The main ingredient is Australian wheat flour. The hand draw method gives it a strong mellow and smooth texture.

Quantity
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Yanai seimen somen are made by hand without using any vegetable oil in the dough.
It takes two days to complete each noodle, alternating between ripening and stretching.
Somen are made with only wheat flour and salted water, without additives, which makes them a healthy food.

The tasting will be done cold, accompanied by a tsuyu sauce, fresh ginger, chopped spring onion ...

These artisanal somen, delicate to cook, require the following steps to be observed point by point:
. Bring 2 liters of water to a boil
. Immerse the somen in boiling water
. Stir gently for 4 minutes
. Taste to check the texture
. Remove the pasta from the heat and transfer to a colander
. Rinse with very cold water, stirring them gently
. Drain, -enjoy within 5 minutes of rinsing for optimal flavor and texture.

NISNYS6
Origin
Fukushima, Japan
Type
Sômen
Weight
180 g net
Packaging
sachet
Ingredients
wheat flour, salt, corn starch (traces)
Storage
keep away from light, heat and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 337 kcal (1428 kJ) ; fat 1,1g, of which saturates 0,25g ; carbohydrate 71,3g, of which sugars 2,6g ; dietary fiber 1,7g; protein 9,6g ; salt 5,34g.
Quality
no additive
Recommanded use
Cooking
YANAI SEIMEN

Yanai Seimen has been in existence since 1916. Its founder was a member of one of the most famous world renowned Japanese noodle producer "dynasties" from the town of Sukagawa ( Fukushima ) during the Edo period ( 1603-1867 ).

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