Premium Jyuwari Soba Noodles
  • Premium Jyuwari Soba Noodles
  • Premium Jyuwari Soba Noodles
  • Premium Jyuwari Soba Noodles

Premium Jyuwari Soba

Premium Jyuwari Soba

Réference : NISHON6

Tax included

Premium jyuwari soba are made exclusively from Japanese buckwheat (98% whole buckwheat flour) and 2% salt.

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Honda Shoten, Shimane Prefecture, stands out for its steam sterilization process after making soba, allowing long storage at room temperature. Soba is generally consumed the day or the day after its preparation because traditional production processes do not allow prolonged conservation.
On the cooking side, immerse in boiling water for 4 minutes.
Enjoy hot from the end of cooking.
For cold tasting, immerse the soba immediately in ice water after draining.
On the flavor side, you will appreciate the excellence of these sobas, fine "crunchies" and their very pleasant little natural nutty taste.
The resistance to cooking is perfect, the flavor is a little more pronounced than the usual sobas. On the texture side, these sobas hold up well to the wait on the plate, which is rare….

Shimane, Japan
180 g net
buckwheat, salt
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 296 kcal (1243 kJ) ; fat 2g, of which saturates 0,43g ; carbohydrate 45,2g, of which sugars 1,3g ; dietary fiber 27,8g; protein 11,6g ; salt 2,396g.
Recommanded use

Honda Shoten was founded in 1913 as "Sobaya(Soba noodles)" and "Konaya(powder maker)", which is a business of the local product "Soba". The place is located in Kisuki-cho, Unnan City, Shimane Prefecture. It is located in the southern part adjacent to Matsue City and Izumo City. Matsue City is famous for the sunset of Shinji Lake, and Izumo City is famous for the god of marriage from Izumo taisha shrine.

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