Yaki soba and their sauce  Noodles
  • Yaki soba and their sauce  Noodles
  • Yaki soba and their sauce  Noodles

Yaki soba and their sauce

Yaki soba and their sauce

Réference : NISITS2

Tax included

Yaki soba are omnipresent in Japan. They dominate all Japanese street food stalls.

3 portions 150 g + 3 sauces x 20 g

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This popular dish, Chinese origin, which arrived in Japan at the beginning of the 20th century, is inexpensive and much appreciated by Westerners. It’s not soba made from buckwheat flour.
On the preparation side, you just need to pan-fry and enjoy it.

Our perfect combination : to enjoy your yaki soba, we recommend first frying onions, thin strips of carrots, spring onion or chopped leeks, then why not, add small strips of pork or beef, or shrimp, scallops ... For purists, it will be good to add katsuobushi chips or nori seaweed filaments.

Kumamoto, Japan
510 g net
3 portions 150 g + 3 sauces x 20 g
udon: water, wheat flour, vegetable oil, wheat protein, salt, thickeners E415 and E412, acidifier E270 sauce: Worcester sauce (sugar, vinegar, hydrolyzed soy protein, salt, apple, orange , garlic) sugar, flavor enhancers E621 and E635, spices (onion, garlic, nutmeg, oregano), salt, color E150a, acidity regulator E500, modified starch E1422
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 145 kcal (613 kJ) ; fat 1,7g, of which saturates 0,44g ; carbohydrate 25,9g, of which sugars 3,2g ; protein 5,8g ; salt 2,193g.

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