The Prefecture of Fukushima is famous for its many tourist sites embellished with a multitude of Sakura cherry trees, including cherry millennia called Miharu Takizakura, which particularity is the cascading flowering in the spring.
Delicately crafted by hand, they incorporate rigorously selected leaves of cherry from Japan.
These completely homemade noodles are then rested at low temperature and then dried for finishing.
Our perfect combination : tasting is recommended cold, regardless of the season, accompanied by soy sauce with dashi shoyu dashi broth or tsuyu sauce with dried Katsuobushi bonito.
Cooking time : 4 minutes in boiling water, then rinse with cold water to stop cooking.