Basically speaking, you will just have to add 0.10% yuzu essence to flavor your dishes (or 1g per 10 kg of product). Please note that this essence is oily and will not therefore be suitable for flavouring beverages (it would float on surface and would not homogeneously mix).
Perfect combination :
This natural essence is recommended for pastries or candies, or to bring out the flavor of your sauces. Suits perfectly all products which go through emulsification process (such as candies, chocolates, gummy candies). May also flavor fat (butter, cream, edible oils, crème fraîche and smooth dairy products).
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !
Already available or coming shortly:
sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.