Nabe hot pot broth with miso  Nabe hot pot broth
  • Nabe hot pot broth with miso  Nabe hot pot broth
  • Nabe hot pot broth with miso  Nabe hot pot broth

Nabe hot pot broth with miso

Nabe hot pot broth with miso

Réference : NISDAIS3

Tax included

This nabe broth is made from tasty miso, dried bonito, kombu, soy sauce and red pepper.

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We particularly recommend it for tasting fish (salmon, white fish) and seafood (scallops, shrimp, oysters).
This broth will also be perfect for chicken, sausages.
As for accompaniment for your broths, favor mushrooms (eryngii, enoki, shiitake), onions, spinach, pumpkins and other cucurbits, potatoes, asparagus, sweet potatoes, green onions, white leeks, carrot strips, Chinese cabbage, corn, tofu.
On the preparation side, shake the sachet well before opening, then place in your cooking container. Bring to a boil, add the meat, then the other ingredients and cook for 5 to 10 minutes.
You can also bring the broth alone to a boil and simply add udon noodles which you will simmer for 3 minutes.
For tasting, add chopped green onion and katsuobushi shavings on top.
1 broth  is suitable for 2 to 3 people

Fukuoka, Japan
750 g net
water, miso (soy, rice, salt, soya yeast, lactic acid, ferment, alcohol), fermented seasoning (saccharides, rice, alcohol, salt), soy sauce (soy, wheat, salt, fructose syrup, earth diatom), corn fructose syrup, flavor enhancer E621, salt, seasoning (flavor enhancers E621 and E631, dried bonito, sugar, yeast extract, salt), kombu extract, alcohol, red pepper, thickener E415, presence of acidifier E507, preservative E221, emulsifier E471, flavor enhancer E635
away from high temperatures
refrigerate after opening
Nutritional values
Per 100 g : energy 27 kcal (113 kJ) ; fat 0,5g, of which saturates 0,14g ; carbohydrate 4,1g, of which sugars 2,6g ; dietary fiber <0,5g; protein 1,4g ; salt 2,34g.

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