The OISHII range = delicious and tasty in Japanese, whose products have the following qualities - unique, interesting, quick to use, healthy, innovative, impressive.
The production technique consists of extracting the natural flavors of the ingredients and then powdering them. The flavors produced are concentrated and keep the natural flavors.
Its taste is powerful and immediately brings to mind ideas for culinary creations. 
 

Our perfect combination : risottos, gourmet bites, pasta, rice, omelettes, sauces, puff pastry, meat carpaccios and barbeques, broths...

 The advantage of this extract lies is its form - the pulverized product is easy to mix with flours, creams, other pastes, liquids etc.