Aka dashi red miso 100g
This miso is particularly dedicated to experts and connoisseurs. It is excellent to make miso soups, stocks, sauces, marinades, consommé... It is a mix of Ginjo Aka miso (steam-cooked soy bean red miso) and hatcho miso from Maruya company. This miso is full-bodied, with rich flavours and umami.