Country miso 100g

There are a multitude of misos available in Japan: white, red or light miso (the most well known and widespread because the Japanese use them for their daily miso soup ). Country miso is a light coloured miso which has gone through two fermentations. The first one gives it its light flavour. The second gives it a sweet, delicious taste which creates a rich soya flavour.

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NISMK3

4.35€ TTC

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Simple condiment or delicious aromatic stock for sauce, country miso also makes an exceptional miso soup stock. Use it also as a fish and meat marinade, for a maximum of twelve hours. You won't believe it!

  • Ingredients : rice, soya beans, salt, ethanol
  • Packaging : 100 g net sachet
  • Storage : keep cool or freeze on reception
  • Origin : Kyoto, Japan
  • Allergenics : Soya
  • Nutritional values : Per 100 g : energy 858 kJ (204 kcal) ; fat 5,7 g, of which saturates 0,8 g ; carbohydrate 29 g, of which sugars 20 g ; protein 9,0 g ; salt 9,1 g.
Kantoya considers miso making as a special art, passed down from generation to generation since the traditional workshop was created at Kyoto in 1847. To make their exceptional miso, Kantoya's master craftsmen use a carefully selected koji and exceptionally pure underground water, drawn from a depth of sixty metres in the heart of the Hira mountains.

Production secrets
Kantoya's master craftsmen are committed to a round the clock supervision of their miso, whether it be the selection of the ingredients which are used in production, such as the koji ( koji is rice fermented from koji-kin or aspergillus oryzae yeast, for 44 hours in a controlled temperature room. Once made the koji is mixed with cooked soya) or in its elaboration to reach a level of exceptional quality. In Japan, Kantoya miso is overwhelmingly acclaimed by the best restaurant owners who appreciate its 100% traditional character and its renowned umami taste which belongs only to Japanese gastronomy.

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Country miso 100g

Country miso 100g

There are a multitude of misos available in Japan: white, red or light miso (the most well known and widespread because the Japanese use them for their daily miso soup ). Country miso is a light coloured miso which has gone through two fermentations. The first one gives it its light flavour. The second gives it a sweet, delicious taste which creates a rich soya flavour.

Write your review