Okinawa salt (6%) white miso 500g

This white miso has a delicious hint of sea salt from Aguni Island (Okinawa), which is very rich in minerals. It is the very best in our miso range.

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NISMKO

24.25€ TTC

Applications :     

Perfect combination : 

Discover white miso - or shiro miso - in its most traditional form: in miso soup, with tofu dices and chives. More surprising : use it to marinate your meats and fishes for 12 to 24 hours: a real delight!

  • Ingredients : Rice, soybean, 6% salt, alcohol (sugarcane,corn, rice)
  • Packaging : 500 g net sachet
  • Storage : keep cool (+10°C max.) or freeze on reception
  • Origin : Kyoto, Japan
  • Allergenics : Soya
  • Nutritional values : Per 100 g : energy 233 kcal (986 kJ) ; fat 4,7 g, of which saturates 0,9 g ; carbohydrate 39 g, of which sugars 29 g ; protein 8,5 g ; salt 3,2 g.
Kantoya considers miso making as a special art, passed down from generation to generation since the traditional workshop was created at Kyoto in 1847. To make their exceptional miso, Kantoya's master craftsmen use a carefully selected koji and exceptionally pure underground water, drawn from a depth of sixty metres in the heart of the Hira mountains.

Production secrets
Kantoya's master craftsmen are committed to a round the clock supervision of their miso, whether it be the selection of the ingredients which are used in production, such as the koji ( koji is rice fermented from koji-kin or aspergillus oryzae yeast, for 44 hours in a controlled temperature room. Once made the koji is mixed with cooked soya) or in its elaboration to reach a level of exceptional quality. In Japan, Kantoya miso is overwhelmingly acclaimed by the best restaurant owners who appreciate its 100% traditional character and its renowned umami taste which belongs only to Japanese gastronomy.

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Okinawa salt (6%) white miso 500g

Okinawa salt (6%) white miso 500g

This white miso has a delicious hint of sea salt from Aguni Island (Okinawa), which is very rich in minerals. It is the very best in our miso range.

Write your review