Gosho Zakura miso paste

Réference : NISMK43-44-D

€17.90

Tax included

Since ancient times, Kyoto's restaurants have mixed soya miso, with a strong taste, and white miso with a mild sweetness, changing the proportions according to season and ingredients.

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Gosho Zakura Miso is a blend of Hatcho miso and white miso. The delicate sweetness of white miso covers the astringency of miso Hatcho and gives miso Gosho Zakura an intense and sweet taste.
It is a little sweeter than the Ginjo Aka-Dashi which is often used by Japanese restaurants because it is mixed with white miso.

Our perfect combination: it is recommended to use broth as thick as the broth used for red miso, and incorporate ingredients such as fish, shellfish, root vegetables, mushrooms and tofu. You can also enjoy this miso by adding mirin, sugar, egg yolk, and simmering a little.

KANTOYA

Reference NISMK44

Origin: Kyoto, Japan
Type: Red Miso
Weight: 100 g net
500 g net
Packaging: welded bag
Ingredients: rice miso (rice, soy beans, salt, vitamin B2, aspergillus oryzae)grain miso (soy beans, salt, roasted barley flour, aspergillus oryzae)
Allergenic(s): barley
soya
Nutritional values: Per 100 g : energy 206 kcal (870 kJ) ; fat 3,5g, of which saturates 0,99g ; carbohydrate 31,3g, of which sugars 14,3g ; protein 12,2g ; salt 7,351g.
Utilisation: Cooking