Gosho Zakura Miso is a blend of Hatcho miso and white miso. The delicate sweetness of white miso covers the astringency of miso Hatcho and gives miso Gosho Zakura an intense and sweet taste.
It is a little sweeter than the Ginjo Aka-Dashi which is often used by Japanese restaurants because it is mixed with white miso.
Our perfect combination: it is recommended to use broth as thick as the broth used for red miso, and incorporate ingredients such as fish, shellfish, root vegetables, mushrooms and tofu. You can also enjoy this miso by adding mirin, sugar, egg yolk, and simmering a little.