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Organic brown rice miso paste, log fermented unpasteurized*
  • Organic brown rice miso paste, log fermented unpasteurized*
  • Organic brown rice miso paste, log fermented unpasteurized*

Organic brown rice miso paste, log fermented unpasteurized*

Organic brown rice miso paste, log fermented unpasteurized*

Réference : NISYAB4

€7.25 -50%
€14.50
Tax included

This miso is distinguished by a deep, rich and well-balanced taste and strong umami flavor.



*Organic product certified by FR-BIO-01

Quantity
Available

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Brown rice miso is part of the rice miso category, the most commonly used miso in Japan, and easy to use for all types of cooking.

Our perfect combination : cream soup made from soy milk with butter and brown rice miso, v sweet brown rice miso sauce with toasted sesame… Suitable for simmered meat or vegetable dishes, marinades…

NISYAB4
Origin
Saitama, Japan
Weight
300 g net
Packaging
container pack
Ingredients
organic soy beans, 37% organic brown rice, sea salt, aspergillus oryzae
Storage
keep refrigerated
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 175 kcal (740 kJ) ; fat 1,2g, of which saturates 0,35g ; carbohydrate 28,2g, of which sugars 9,2g ; protein 12,6g ; salt 10,845g.
Utilisation
Cooking
YAMAKI JOZO

Organic production pioneer in Japan

For more than a century, Yamaki Jozo has been using traditional artisanal production methods to create soy sauce and miso. Their workshops are located in the hills overlooking the city of Saitama in northern Japan. In Japan, only a few producers make shoyu soy sauce only with ingredients grown in Japan and using traditional methods. Japanese soy is high in protein, less fat, sweet after steaming.
Japan has four well-defined seasons: spring, summer (high temperature and humidity), autumn and winter (low temperature). Taking advantage of these characteristic seasons. Particularly low temperatures in winter and high temperatures in the summer (with very high humidity) are ideal conditions for producing quality soy sauce, a pillar of Japanese cuisine, as well as a high quality miso.

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