Menu
Premium Akadashi miso paste
  • Premium Akadashi miso paste
  • Premium Akadashi miso paste

Premium Akadashi miso paste

Premium Akadashi miso paste

Réference : NISMADB

€13.35
Tax included

This akadashi miso is very popular in Japan, in cooking, for making sauces and soups.

Quantity
Available

  • Garanteed quality and traceability Garanteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

These balanced notes, its cocoa flavors, predispose for the confection of chocolate pastry, ice cream of ganaches. It then restores flavors reminiscent of salted butter caramel, ovomaltine, touches of coffee ...

Our perfect combination : buttered butters, sauces for vegetables, game, red meats, barbecue, wild mushrooms, giblets and offals, slow-cooked red meats ... then chocolate pastries, chocolate coulant, ice-creams ...

NISMADB
Origin
Aichi, Japan
Type
Red Miso
Weight
500 g
Packaging
container pack
Ingredients
soy miso ( soy, salt, roasted soy, aspergillus oryzae), soyrice miso, rice, salt, aspergillus oryzae, tamari soy sauce (soy, salt, roasted soy, aspergillus oryzae)
Storage
keep refrigerated
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 195 kcal (825 kJ) ; fat 3,7g, of which saturates 0,65g ; carbohydrate 22,1g, of which sugars 2,7g ; protein 18,4g ; salt 11,544g.
Utilisation
Chocolate
Cooking
Ice Cream
Pastry
MARUYA HATCHO MISO

Maruya Hatcho Miso is specialized in making miso since the 14th century (1337)! During the war period of Japan, from 1467 to 1615, this miso was served to the soldiers of Shogun (Lord) Leyasu TOKUGAWA.

same category :