Premium Akadashi miso paste

Réference : NISMADB

€13.35

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This akadashi miso is very popular in Japan, in cooking, for making sauces and soups.

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These balanced notes, its cocoa flavors, predispose for the confection of chocolate pastry, ice cream of ganaches. It then restores flavors reminiscent of salted butter caramel, ovomaltine, touches of coffee ...

Our perfect combination : buttered butters, sauces for vegetables, game, red meats, barbecue, wild mushrooms, giblets and offals, slow-cooked red meats ... then chocolate pastries, chocolate coulant, ice-creams ...

MARUYA HATCHO MISO

Reference NISMADB

Origin: Aichi, Japan
Type: Red Miso
Weight: 500 g
Packaging: container pack
Ingredients: soy miso ( soy, salt, roasted soy, aspergillus oryzae), soyrice miso, rice, salt, aspergillus oryzae, tamari soy sauce (soy, salt, roasted soy, aspergillus oryzae)
Storage: keep refrigerated
Allergenic(s): soya
Nutritional values: Per 100 g : energy 195 kcal (825 kJ) ; fat 3,7g, of which saturates 0,65g ; carbohydrate 22,1g, of which sugars 2,7g ; protein 18,4g ; salt 11,544g.
Utilisation: Chocolate
Cooking
Ice Cream
Pastry

MARUYA HATCHO MISO

Maruya Hatcho Miso is specialized in making miso since the 14th century (1337)! During the war period of Japan, from 1467 to 1615, this miso was served to the soldiers of Shogun (Lord) Leyasu TOKUGAWA.