Premium Akadashi miso paste
Premium Akadashi miso paste
Réference : NISMADB
This akadashi miso is very popular in Japan, in cooking, for making sauces and soups.
Réference : NISMADB
This akadashi miso is very popular in Japan, in cooking, for making sauces and soups.
These balanced notes, its cocoa flavors, predispose for the confection of chocolate pastry, ice cream of ganaches. It then restores flavors reminiscent of salted butter caramel, ovomaltine, touches of coffee ...
Our perfect combination : buttered butters, sauces for vegetables, game, red meats, barbecue, wild mushrooms, giblets and offals, slow-cooked red meats ... then chocolate pastries, chocolate coulant, ice-creams ...
Maruya Hatcho Miso is specialized in making miso since the 14th century (1337)! During the war period of Japan, from 1467 to 1615, this miso was served to the soldiers of Shogun (Lord) Leyasu TOKUGAWA.