Hyakumangoku Kaga miso paste

Réference : NISKAGA6

€12.85

Tax included

"Hyakumangoku" describes that rice is produced in abundance in Ishikawa Prefecture.

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This miso has a minimum fermentation of 7 months. Soy beans have kept their shapes. The proportion of malted rice here is 25% lower than that of soy.

Our perfect combination : radish marinades, daikon, Japanese gobo salsifi, white cabbage, vegetable woks ... Also suitable for fish, broth for ramen, white meats to marinate (chicken, pork). Perfect with white miso or miso red, even hatcho miso.

KAGAMISO

Reference NISKAGA6

Origin: Ishikawa, Japan
Weight: 500 g net
Packaging: container pack
Ingredients: soy beans, water, salt, ferment (rice, salt, rice miso, yeast), yeast aspergillus oryzae
Storage: keep refrigerated
Allergenic(s): soya
Nutritional values: Per 100 g : energy 178 kcal (755 kJ) ; fat 2,1g, of which saturates 0,37g ; carbohydrate 28,4g, of which sugars 10,5g ; protein 11,5g ; salt 12,889g.
Utilisation: Cooking