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Jyuwari kôji Kaga miso paste
  • Jyuwari kôji Kaga miso paste
  • Jyuwari kôji Kaga miso paste

Jyuwari kôji Kaga miso paste

Jyuwari kôji Kaga miso paste

Réference : NISKAGA5

€9.31 -30%
€13.30
Tax included

The rice and soy bean are made in japan. Against the amount of soy bean, the same amount of rice is used.

Quantity
Available

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The taste is deep and moromi flavor is rich. As it has some moisture, it is suitable for processing.

Our perfect combination : broth for ramen, fish and seafood broth, marinade of red meats (duck breast, beef outside skirt and hanging tender) and pork ribs, vegan fried…

NISKAGA5
Origin
Ishikawa, Japan
Weight
500 g net
Packaging
container pack
Ingredients
soy bean, rice, water, salt, seed water (rice, salt, rice miso, yeast), aspergillus oryzae fungi spores
Storage
keep refrigerated
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 179 kcal (758 kJ) ; fat 2,4g, of which saturates 0,43g ; carbohydrate 31,9g, of which sugars 11,8g ; protein 7,4g ; salt 12,521g.
Utilisation
Cooking
KAGAMISO

The favorite miso for ramen and sauces

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