Organic Kaga Miso paste*

Réference : NISKAGA

€17.50

Tax included

Kaga miso is carefully made over a long period of time until it is mature

*Organic product certified by FR-BIO-01

Quantity

Coming soon

Notify me when available

Guaranteed quality and traceability
Secure payment
Expert advice

Thanks to its particular abundance of kôji, a mold that grows on rice, it takes on richness from the sugar of the rice. It has rich rice taste and the color is a little bit brownish, as it is fermented for long time, and a subtle spiciness.
It is all made from carefully selected organic ingredients made in Japan.
Against the amount of soy bean, craftsmen are using 1.2 times of rice kôji and it is fermented for over 6 months

Our perfect combination : broths for ramen, woks of vegetables or pasta or meat, marinades of vegetables or meat.

KAGAMISO

Reference NISKAGA

Origin: Ishikawa, Japan
Type: Organic
Weight: 500 g net
Packaging: container pack
Ingredients: organic rice, organic soy bean, water, salt, seed water (rice, salt, rice miso, yeast), aspergillus oryzae fungi spores
Storage: keep refrigerated
Allergenic(s): soya
Nutritional values: Per 100 g : energy 179 kcal (758 kJ) ; fat 1,0g, of which saturates 0,21g ; carbohydrate 30,6g, of which sugars 10,8g ; protein 11,8g ; salt 11,684g.
Utilisation: Cooking