Réference : NISYAMA2
The proximity of the sea and more particularly the fish Nigisu, Glossanodon semifasciatus, influenced Yamamoto company in the creation of a very particular miso made based on this fish.
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This fish is commonly called "Megisu" because it has big eyes. It is highly appreciated by the inhabitants of the coastal town of Joetsu.
Our perfect combination : nigisu fish, reputed to have a very strong Umami flavor, combined with miso, can make fabulous miso soups, garnish grilled onigiri or yaki-onigiri (roasted rice balls) or raise the nabe (Japanese boiled dishes).
Its powerful aromas also allow fabulous land-sea pairings associated with grilled red meats, beef, duck, game.
YAMAMOTO MISO
For more than a century, Yamamoto Miso has produced quality miso.
The proximity of the sea and more particularly the fish Nigisu, Glossanodon semifasciatus, influenced Yamamoto company in the creation of a very particular miso made based on this fish.
