Nigisu fish flavored miso paste

Réference : NISYAMA2

€10.85

Tax included

The proximity of the sea and more particularly the fish Nigisu, Glossanodon semifasciatus, influenced Yamamoto company in the creation of a very particular miso made based on this fish.

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This fish is commonly called "Megisu" because it has big eyes. It is highly appreciated by the inhabitants of the coastal town of Joetsu.

Our perfect combination : nigisu fish, reputed to have a very strong Umami flavor, combined with miso, can make fabulous miso soups, garnish grilled onigiri or yaki-onigiri (roasted rice balls) or raise the nabe (Japanese boiled dishes).
Its powerful aromas also allow fabulous land-sea pairings associated with grilled red meats, beef, duck, game.

YAMAMOTO MISO

Reference NISYAMA2

Origin: Niigata, Japan
Weight: 200 g net
Packaging: doy-pack pouch
Ingredients: rice miso (soy beans, rice, salt, aspergillus oryzae), 25% nigisu fish sauce (Nigisu L. Glossanodon Semifasciatus, barley, salt)
Storage: keep refrigerated
Allergenic(s): barley
soya
Nutritional values: Per 100 g : energy 165 kcal (701 kJ) ; fat 1,5g, of which saturates 0,40g ; carbohydrate 25g, of which sugars 13,5g ; protein 13g ; salt 6,06g.
Utilisation: Cooking